This past weekend didn’t start off to good. Let’s see my vacation from work was going great up until Friday. My friend from the Y decided to go for Chinese food (buffet). That worked out ok. I ate pretty clean there…the only thing that wasn’t too good was a few fried shrimp/scallops but I did so much better than before when I went there. Several hours later I went out with a different set of friends to dinner. I ate again there. I brought home the main course but I pigged out on the salad bar. I took stuff I never take…like apples covered in white sauce (mayo/sour cream) and then I added sunflower seeds to it, craisins, cheese, macroni salad…and kept going up for more. It didn’t stop there. I came home and just couldn’t get enough to eat. I ate almond butter and chocolate rasperberry sauce. I mean I ate spoonfuls of this delicious stuff. I didn’t want to stop. It tasted so good. After all that sugar and protein I had a ton of energy and guilty inside. I decided why not go out and run. I ran for a mile and half trying to burn up some of those unneccesary calories I took into my body.
Saturday I went to another buffet this time with my mom. I must say I was proud of myself. I didn’t pig out there and I stuck to food that I could eat…sweet potato, chicken, cauliflower, and salad. It was my mom’s choice of restaurants and she ate horrible…she had hot dogs, nachos, pizza, and some other stuff she isn’t allowed. She is a diabetic, heart patient, high blood pressure…I try to help her but she doesn’t want my help. She gets mad at me. It’s ok for her to tell me what I can eat and how much but when I tell her it’s … oh you are picking on me. She doesn’t like the same treatment she gives me…go figure.
Sunday I was back into the food. I went with my friend J, to her church. She is Korean and I never had Korean food. Since it was Easter they had a big spread of special food. I tried everything from kimichi to fern, to squid with diakon. It was all good. You would think I would be full from the lunch but nope…I came home and made myself a full dinner. I cooked up eggplant parmesan (baked not fried, all low fat cheese), green beens, and salad. I did go over my calorie allowance I am sure, but I didn’t care. I think I am getting into that mind frame that I ate anything for lunch I can keep going. No, but I can’t keep going or I’ll get fat again. That’s my biggest fear. I don’t want to get fat again.
I have got to get back to healthy eating this week and portion control. I can do it. I have done it before and will do it. Thanks for listening buddies. I gotta get ready for work. Have a blessed Monday.